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Tip Top

TIP TOP is New Zealand's leading ice cream company, famous for its wide range of delicious products and its rich, creamy ice cream.

TIP TOP was founded in 1936 in a small ice cream parlour in New Zealand's capital city, Wellington. It grew rapidly and now produces approximately 50 million litres of ice cream each year and exports to Japan, Australia, Singapore, Malaysia, Taiwan and the Pacific Islands.

In 1997, TIP TOP was purchased by Australian food processor Peters & Brownes Foods from Heinz Watties. The merger created the largest independent ice cream business in the Southern Hemisphere.

A culture of innovation is one of the keys to the company's longevity, and today TIP TOP holds a number of international technology patents. These include Memphis Meltdown (triple layer dipping) and Moritz (placing large chunks in ice cream on a stick).

But at its essence TIP TOP is all about providing a little bit of indulgence and giving its customers the dreamy look that can only come from eating the best ice cream.

For more information on the company and its products, visit the TIP TOP website.

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