Cheese is a living product and needs the attention of skilled people to ensure its quality is maintained at all stages of production and distribution.
Our cheese manufacturers, distributors and salespeople are of the highest calibre to ensure premium quality cheeses reach the marketplace. Our focus on applications of cheeses adds value for customers by combining cheese ingredients and profitability. We also provide a diverse range of flavours in table cheeses for the retail and private label trades.
Colby
Our NZMP Colby is a semi-hard, washed curd, rindless cheese.
Cheddar
Our NZMP Cheddar is a semi-hard, rindless cheese, with a firm and smooth body.
Gouda
NZMP Gouda is a nutty, semi-hard rindless cheese with a smooth, almost plastic body.
Edam
NZMP Edam is a semi-hard, rindless cheese with a mild, nutty flavour and a smooth, almost plastic body.
EGMONT™
NZMP EGMONT Cheese is a unique New Zealand cheese, designed to strike a balance between Gouda and Cheddar.
Mozzarella
NZMP Mozzarella is a low-moisture, low-salt pasta fillata (a fresh) cheese with a mild, buttery flavour and a smooth, almost plastic body.
Parmesan
NZMP Parmesan is a hard, brine-salted cheese with a distinctive, piquant flavour.
TAUPO™
NZMP TAUPO cheese is a semi-hard, rindless cheese.
